Strawberry-Raspberry Sauce
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This is a great sauce for ice cream, sorbets, and pies.
Ingredients
- Strawberry - 10.6 oz
- Raspberry leaves - 6.3 oz
- Sugar - ½ cup
- Water - ½ cup
- Arrowroot - 1½ tablespoons
Step by Step guide
Step 1
Slice the strawberries thinly and transfer them to a saucepan.
Step 2
Add the raspberries, sugar, water, and arrowroot. Bring to a boil and cook, stirring, until the berries are soft and the sauce thickens. Cool.
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