Strawberry Sorbet without Lemon
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Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Strawberry sorbet without lemon
Ingredients
- Strawberry - 17.6 oz
- Sugar - ⅓ cup
- Water - ⅓ cup
Step by Step guide
Step 1
Blend the strawberries in a blender.
Step 2
Put the water on the heat, add sugar, stirring. Bring to a boil and cook for a few minutes. Remove from heat and let cool.
Step 3
Combine the syrup and strawberries, mix, pour into a mold, and place in the freezer for about 3 hours.
Step 4
Every half hour, gently stir to ensure the mixture freezes evenly.
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