VEGAN
Strawberry Soup with Ginger
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Very refreshing on a hot summer day and gives a festive feeling.
Ingredients
- Strawberry - 35.3 oz
- Sugar - 4.4 oz
- Boiling water - 8 fl oz
- Grated Ginger Root - to taste
Step by Step guide
Step 1
Mash the strawberries, add a cup of hot water, ginger to taste, and sugar. Stir and simmer for 10 minutes.
Step 2
Cool and place in the freezer for 10 minutes. Serve cold.
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