Strawberry Tart with Pastry Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Strawberry tart with pastry cream
Ingredients
- Wheat Flour - 6 oz
- Sugar - 7.9 oz
- Baking Powder - 1 tablespoon
- Butter - 4.4 oz
- Chicken Egg - 2 pieces
- Milk - 10 fl oz
- Starch film - 0.7 oz
- Vanilla Pod - 1 piece
- Whole egg - 2 pieces
- Strawberry - 17.6 oz
- Salt - to taste
Step by Step guide
Step 1
On a clean work surface, pile 150 grams of flour, 100 grams of sugar, salt, and baking powder. Make a well in the center of the mound, crack one egg into it, and beat with a fork. Add chilled butter cut into pieces and knead the dough with your hands.
Step 2
Wrap the prepared dough in plastic wrap and refrigerate for 30 minutes.
Step 3
Beat the egg, egg yolks, and the remaining sugar in a heatproof bowl until pale, then sift in 20 grams of flour and cornstarch, and beat again.
Step 4
Bring the milk and vanilla seeds to a boil, then remove from heat and gradually pour into the egg mixture while stirring.
Step 5
Place a bowl over a pot filled with 1/3 of simmering water, and cook until thickened, about 7 minutes, stirring constantly to prevent the eggs from curdling.
Step 6
Pass the finished cream through a sieve and let it cool, covering the surface of the cream with plastic wrap, pressing it down to ensure it makes full contact.
Step 7
Spread the dough evenly in the pan. The thickness of the crust should be about five millimeters. Bake in a preheated oven at 320°F for 40 minutes.
Step 8
Remove the finished cake layer from the mold and let it cool. Spread a 1 cm thick layer of cream on top. Then, generously sprinkle fresh strawberries over it.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.