Strawberry Tartlet
Baking and Desserts | French cuisine
⏳ Time
3 hours
🥕 Ingredients
15
🍽️ Servings
6
Description
Strawberry Tartlet
Ingredients
- White Chocolate - 15.9 oz
- Vanilla cream for cake - 1.1 oz
- Strawberry - 1.1 oz
- Pistachios - 0.1 oz
- Butter - 5.3 oz
- Almond - 1.1 oz
- Wheat Flour - 8.8 oz
- Salt - 0 oz
- Farm fresh eggs - 2 pieces
- Powdered Sugar - 3.2 oz
- Gelatin - 0.4 oz
- Milk - 10 fl oz
- Vanilla Pod - 1 piece
- Sugar - 0.5 oz
- Heavy cream - 17 fl oz
Step by Step guide
Step 1
Cream the butter with powdered sugar, add the eggs, then mix in the flour to form a dough.
Step 2
Chill in the refrigerator for 30 minutes, then roll out to a thickness of 3 mm and bake at 347°F for 7-10 minutes.
Step 3
Bring the milk with vanilla and glucose to a boil, then combine with melted chocolate and gelatin.
Step 4
Blend, strain, and refrigerate for 8-10 hours. Pour the cold cream into the ganache and slowly whip at low speed, then increase to high speed until a pattern forms.
Step 5
Spread melted white chocolate on the finished tartlet, pipe the vanilla cream, and decorate with strawberries and ground pistachios.
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