Strawberry Tiramisu

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry Tiramisu

Ingredients

Star anise - ½ piece
Strawberry - ½ kg
Mascarpone Cheese Unagrande - 8.8 oz
Red Grape Juice - 5 fl oz
Chocolate eggs - 2 pieces
Grappa - 3 tablespoons
Powdered Sugar - 4 tablespoons
Savoiardi Cookies - 10 pieces
Ground clove - 3 pieces
Sugar - 3.5 oz

Step by Step guide

Step 1

Select half of the strawberries; if they are large, cut them in half or into quarters.

Step 2

Pour the wine into a saucepan, add the star anise, cloves, strawberries, two tablespoons of powdered sugar, and 1 tablespoon of grappa. Cook until thickened for about 15 minutes.

Step 3

Remove the spices, blend the sauce until smooth, and let it cool.

Step 4

Separate the eggs into yolks and whites. Whip the egg whites until stiff peaks form with a pinch of salt. Whip the yolks with sugar until pale. Mix the yolks with mascarpone, adding the remaining grappa. Then gently fold in the egg whites.

Step 5

Soak the cookies in the strawberry sauce. Slice the remaining strawberries. Layer in dessert cups: cookies, mascarpone, strawberries sprinkled with powdered sugar. Top with a berry and mint leaves.