Strawberry Tiramisu

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Optionally, the dessert can be sprinkled with white chocolate shavings.

Ingredients

Mascarpone Cheese Unagrande - 8.8 oz
Savoiardi Cookies - 7.1 oz
Orange juice concentrate - 3 fl oz
Meyer Lemon Juice - 0 fl oz
Powdered Sugar - 3.2 oz
Freeze-dried strawberry powder - 8.8 oz
Blue Curacao liqueur - 2 fl oz
Whole egg - 2 pieces
Egg white - 2 pieces
Strawberry - 7.1 oz

Step by Step guide

Step 1

Thaw the strawberries, combine them with the juice and liqueur, and blend well until a smooth puree is achieved.

Step 2

Add sugar, 2 tablespoons of water, and a teaspoon of lemon juice to the egg whites, place over a water bath, and beat initially at low speed until the sugar dissolves, then increase the speed and continue beating for another 5 minutes. The cream will thicken; remove from heat and continue to beat until it cools.

Step 3

Mix the yolks with the remaining sugar and beat over a water bath until pale.

Step 4

Mash the mascarpone well with a spoon and mix in the beaten yolks. To prevent the mascarpone from curdling, gently fold in the beaten egg whites into the resulting cream.

Step 5

In a large dish or small portion cups, place a bit of cream. Dip the Savoiardi cookies one by one in the strawberry soaking mixture on both sides and tightly arrange them on top of the cream.

Step 6

On top of the soaked cookies, place a layer of thinly sliced strawberries. Then repeat the layer of cream — cookies — strawberries — cream once more. Cover the tiramisu with plastic wrap and refrigerate for 3 hours.