Straws
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Straws
Ingredients
- Puff Pastry - 17.6 oz
- Egg white - 4 pieces
- Sugar - 1 cup
- Citric Acid - ½ teaspoon
Step by Step guide
Step 1
Thaw the puff pastry (as instructed on the package).
Step 2
Roll out two sheets slightly and cut into strips 2.5–3 cm wide. Make cones from parchment paper.
Step 3
Wrap the strips around the cones.
Step 4
Bake on a baking sheet at 356°F for 20–25 minutes.
Step 5
Cream: whisk the egg whites, sugar, and citric acid in a water bath for about 15 minutes until stiff peaks form.
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