Striped Cake
Baking and Desserts | Soviet cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Striped Cake
Ingredients
- Sugar - 5 oz
- Farm fresh eggs - 5 pieces
- Margarine - 10 oz
- Wheat Flour - 2 cups
- Activated Baking Soda - ½ teaspoon
- Cocoa Powder - 2 tablespoons
Step by Step guide
Step 1
Beat the eggs with sugar, combine with softened margarine. Add baking soda.
Step 2
Add flour. Mix. The dough should have the consistency of thick sour cream.
Step 3
Divide the dough into 2 parts. Add cocoa to one part.
Step 4
Spoon the dough into the mold, alternating between light and dark dough.
Step 5
Bake in the oven for 40 minutes at 355°F. Check the readiness of the cake with a toothpick. If the toothpick comes out dry, the cake is ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.