Striped Panna Cotta
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Striped Panna Cotta
Ingredients
- Gelatin - 1.8 oz
- Cream (40%) - 10 fl oz
- Milk - 8 fl oz
- Sugar - 8.8 oz
Step by Step guide
Step 1
Dissolve the gelatin in a glass of cold water.
Step 2
In a small saucepan, heat the cream, add the sugar, and the dissolved gelatin in water. Mix thoroughly and bring to a boil.
Step 3
Add the milk and mix well.
Step 4
Pour the resulting liquid into bowls. In one, add berry juice or beet juice for color. In the other, add a little banana puree. Instead of natural colorants, you can use store-bought food coloring.
Step 5
Pour the first layer into a mold, place it in the freezer for 10 minutes, then pour in the next layer and return to the freezer for quick setting of the layers.
Step 6
Place the finished jelly in the refrigerator for an hour.
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