Strudel with Banana and Mandarins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Strudel with Banana and Mandarins
Ingredients
- Sugar - 4 teaspoons
- Ground Cinnamon - 2 teaspoons
- Vanillin - a pinch
- Semolina - 2 teaspoons
- Mandarins - 2 pieces
- Beans - 1 piece
- Puff Pastry - 1 piece
- Citrus Zest Mix - 1 teaspoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Slice the banana into 'petals' using a vegetable peeler. Peel the mandarins and cut each segment in half.
Step 2
Roll out the pastry into a thin layer (about 3 mm) in a rectangle.
Step 3
Arrange the fruits closely together, leaving a little space at the edges. Evenly sprinkle with semolina (to absorb excess juice), two teaspoons of sugar, cinnamon, vanillin, and lemon zest. Roll into a log and tightly pinch the ends.
Step 4
Brush the log with the egg beaten with the remaining sugar.
Step 5
Place in a preheated oven and bake at 347°F for 30 minutes.
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