Stuffed Bagels
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Delicious both hot and cold.
Ingredients
- Bagel - 12.3 oz
- Ground meat - 15.9 oz
- Onion - 1 piece
- Egg white - 3 pieces
- Hard Cheese - 7.1 oz
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Combine the ground meat (pork + beef) with the chopped onion, salt, and pepper, and mix well with your hands.
Step 2
Soak the bagels in hot milk for 5 minutes on each side.
Step 3
Place the bagels on a plate. Roll the meat mixture into balls about 2 cm in diameter.
Step 4
Place the balls into the holes of the bagels and press the meat mixture with your fingers.
Step 5
Beat the eggs with a pinch of salt.
Step 6
In a heated skillet, fry the stuffed bagels in oil, previously dipping them in the egg.
Step 7
Grate the cheese.
Step 8
On a greased baking sheet, arrange the bagels and top each with a little cheese.
Step 9
Send to a preheated oven for 15 minutes.
Step 10
Remove from the oven and serve immediately!
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