Stuffing with Dried Mushrooms and Rice
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Stuffing with Dried Mushrooms and Rice
Ingredients
- Dried Chinese mushrooms - 1.8 oz
- Rice - 1 cup
- Onion - 2 heads
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Chop the cooked dried mushrooms finely, add sautéed finely chopped onion to the mushrooms, mix, and sauté for 2–3 minutes.
Step 2
After that, mix the mushrooms with the cooked rice, adding salt and pepper.
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