Sugar and Raisin Rolls 'Roses'
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sugar and Raisin Rolls 'Roses'
Ingredients
- Sugar - 3.5 oz
- Chicken Egg - 1 piece
- Vanillin - 1 piece
- Raisins - 6.7 oz
- Milk - 7 fl oz
- Dry yeast - 0.4 oz
- Wheat Flour - 14.1 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Combine the yeast with 1 teaspoon of sugar, add warm milk, and let it rise for about 20 minutes.
Step 2
Melt half of the butter.
Step 3
Sift the flour.
Step 4
In a bowl, combine the melted half of the butter, half of the sugar, vanilla extract, and the activated yeast.
Step 5
Mix and add the flour. Knead the dough and place it in a warm spot.
Step 6
When well risen, roll out the dough into a square that is 1 cm thick.
Step 7
Spread the second half of the melted butter over it, sprinkle with the remaining sugar and raisins. Roll it up and cut into pieces about 1–1.5 inches long.
Step 8
Place the rolls on a baking sheet and let them rise well for another 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.