Sugar Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Sugar Buns
Ingredients
- Milk - 3 fl oz
- Kefir - 10 fl oz
- Chocolate eggs - 2 pieces
- Dry yeast - 0.4 oz
- Vegetable Oil - 3 fl oz
- Sugar - 5.3 oz
- Salt - 1 teaspoon
- Wheat Flour - 24.7 oz
- Egg white - 2 pieces
Step by Step guide
Step 1
Warm the milk slightly, add the yeast and 2 tablespoons of sugar.
Step 10
Roll each ball into an oval shape.
Step 11
Sprinkle 10–15 grams of sugar on the surface of the dough.
Step 12
Roll it into a tube.
Step 13
Join and pinch the ends of the tube.
Step 14
Make a cut along the tube with a sharp knife, up to the middle.
Step 15
Turn the dough inside out to form a heart shape.
Step 16
Line a baking sheet with parchment paper and grease it with vegetable oil. Place the buns with a little space between them and brush with egg yolk. Put in a preheated oven at 374°F.
Step 17
Bake for 20–25 minutes until a golden crust forms.
Step 2
Add 1 tablespoon of flour to the mixture. Stir and place in a warm place for 15 minutes, covered with a towel.
Step 3
The sponge should rise well.
Step 4
In a bowl where the dough will be kneaded, mix the warm kefir, 2 eggs, and oil.
Step 5
Pour in the sponge, add salt, and mix thoroughly.
Step 6
Sift the flour through a sieve.
Step 7
Knead the dough for 10 minutes.
Step 8
The finished dough should not stick to your hands (add more flour if necessary). Place in a warm place for 30 minutes.
Step 9
Divide the dough into 10–13 balls.
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