Sugar Cane Cookies
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sugar Cane Cookies
Ingredients
- Wheat Flour - 2½ cups
- Salt - 1 teaspoon
- Butter - 7.8 oz
- Egg white - 1 piece
- Powdered Sugar - 1 cup
- Vanilla extract - 1 teaspoon
- Almond - 1 teaspoon
- Sugar - a pinch
- Red Food Coloring - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Mix the flour and salt and set aside.
Step 3
Slowly beat the butter and powdered sugar with a mixer until smooth. It's best to use an immersion mixer with whisks. Then increase the speed to maximum and beat the mixture for about 1 minute until it becomes light and fluffy.
Step 4
Add the egg, almond extract, and vanilla extract, and beat on medium speed until it reaches a sour cream consistency.
Step 5
Then gradually add the flour to the mixture until the dough thickens.
Step 6
Divide the dough in half.
Step 7
Add food coloring to one half of the dough and mix until the ingredients are evenly colored. You can use different colors. We used turquoise coloring.
Step 8
Lightly dust the work surface with flour. Take 12 teaspoons of the colored and uncolored dough. Roll one piece of the colored dough into a 10-centimeter long strip, dusting the work surface with flour as needed. Repeat the same with the uncolored dough. Place the two rolled pieces side by side and twist them together.
Step 9
Place the resulting cookies on a baking sheet, bending the top of the cookie into a hook shape or a wreath shape. Repeat the rolling and twisting with the remaining dough.
Step 10
Bake until the bottom of the cookies is lightly browned, about 9 minutes.
Step 11
Sprinkle the cookies with granulated sugar immediately after removing them from the oven, then let them cool completely. Repeat steps 5 and 6 with the remaining dough.
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