Sugar Corn Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Sugar Corn Cookies
Ingredients
- Corn Flour for Polenta - 4 cups
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Salt - ½ teaspoon
- Baking Powder - 1 teaspoon
- Activated Baking Soda - ½ teaspoon
- Water - to taste
Step by Step guide
Step 1
Mix the flour with the dry ingredients, add softened butter, and knead the dough while gradually adding water. The dough should be soft but not sticky to the hands.
Step 2
Cover the dough with plastic wrap and let it rest for 20–30 minutes.
Step 3
Preheat the oven to 392°F.
Step 4
Roll out the dough, sprinkle with sugar, fold the dough in half, press it down, and cut into pieces. Place on parchment paper and bake for 15 minutes.
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