Sugar-Free Chocolate Cottage Cheese Cake
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Sugar-Free Chocolate Cottage Cheese Cake
Ingredients
- Whole egg - 2 pieces
- Low-fat lactose-free milk - 12.3 oz
- Honey - 1 tablespoon
- Egg white - 2 pieces
- Oat flakes - 2 tablespoons
- Vanilla Protein Powder - 1.1 oz
- Cocoa Powder - 1 tablespoon
- Baking Powder - 0.7 teaspoons
- Water - 2 tablespoons
- Cherry - 2.8 oz
Step by Step guide
Step 1
Mix the cottage cheese, egg yolk, and honey.
Step 2
Place the cherries in a baking dish and pour the cottage cheese mixture over them.
Step 3
Now, let's prepare the chocolate batter. First, mix all the dry ingredients, then gradually add the egg yolk and water. Use enough water to achieve a consistency similar to liquid sour cream.
Step 4
In a separate bowl, whip the egg whites into a fluffy mass, then gently fold them into the chocolate mixture.
Step 5
Now pour the chocolate batter over the cottage cheese mixture and bake in the oven at 392°F for 30-40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.