Sugar-Free Chocolate Oatmeal Cookies with Banana
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sugar-Free Chocolate Oatmeal Cookies with Banana
Ingredients
- Ground Oats - 7.1 oz
- Coconut flakes - to taste
- Cocoa Powder - 2 spoons
- Bananas - 1 piece
- Milk - 2 fl oz
Step by Step guide
Step 1
Blend half of the rolled oats in a blender (or a coffee grinder), leaving the other half whole.
Step 2
Add the shredded coconut and cocoa.
Step 3
Blend the banana with the milk until smooth.
Step 4
Mix all the ingredients well.
Step 5
Line the baking pan with parchment paper.
Step 6
Shape the mixture into balls (it's better to slightly moisten your hands with water), flatten them, and place them in a baking dish or on a baking sheet.
Step 7
Bake for 20 minutes at 392°F.
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