Sugar-Free Pumpkin Pie
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Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Sugar-Free Pumpkin Pie
Ingredients
- Egg - 2 pieces
- Pumpkin - 14.8 oz
- Sugar Substitute - to taste
- Salt - ½ teaspoon
- Cinnamon - 1 teaspoon
- Ginger - ½ teaspoon
- Cloves - ¼ teaspoon
- Condensed Milk - 11.6 oz
- Honey Cake Base - 1 piece
Step by Step guide
Step 1
Preheat the oven to 220 °C (428 °F).
Step 2
Mix all the ingredients together.
Step 3
Pour the mixture onto the cake base.
Step 4
Bake for 15 minutes at 220 °C (428 °F).
Step 5
Reduce the temperature to 180 °C (356 °F) and bake for another 45 minutes.
Step 6
Cool and decorate with whipped cream.
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