Summer Kutabs with Greens

Baking and Desserts | Azerbaijani cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Summer kutabs with greens

Ingredients

Parsley - 1.8 oz
Spinach - 2.8 oz
Walnuts - 3 tablespoons
Suluguni Cheese - 8.8 oz
Chocolate eggs - 2 pieces
Ground Black Pepper - to taste
Salt - to taste
Wheat Flour - 7.1 oz
Water - 3 fl oz
Sour Cream - to taste

Step by Step guide

Step 1

Mix flour, water, and salt. Knead the dough. Wrap in plastic wrap and let it rest for 20 minutes.

Step 2

Peel the walnuts. Finely chop the greens and walnuts. Grate or finely chop the cheese and add it to the greens and walnuts. Add the egg, salt, and pepper.

Step 3

Divide the dough into 6 parts, roll them into separate balls. On a floured surface, roll out the dough as thinly as possible. Place 2–3 tablespoons of filling in the center. Gather the dough into a pouch and slightly flatten it. Fry in a dry skillet and serve with sour cream.