Summer Pie with Chanterelles
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Summer Pie with Chanterelles
Ingredients
- Onion - 7.1 oz
- Pickled Chanterelles - 14.1 oz
- 20% Sour Cream - 5.3 oz
- Herbs - 3.5 oz
- Hard Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Puff Pastry - 8.8 oz
Step by Step guide
Step 1
Take 400 grams of boiled chanterelles and rinse them before use.
Step 2
Slice the onion into half rings.
Step 3
Grate the cheese on a coarse grater.
Step 4
Mix all the ingredients, adding sour cream, herbs, salt, and pepper to taste.
Step 5
Spread the resulting mixture onto the rolled-out pastry.
Step 6
Bake at 356°F for 30 minutes.
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