Summer Raspberry Pie
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Summer Raspberry Pie
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - ½ cup
- Butter - 1.8 oz
- Baking Powder - ½ teaspoon
- Sour Cream - 14.1 oz
- Raspberry leaves - 7.1 oz
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Melt the butter and set aside.
Step 2
Beat the eggs with sugar and combine with the melted butter.
Step 3
Add flour and baking powder to the mixture.
Step 4
Pour the batter into a greased baking dish and bake for 10 minutes at 347°F.
Step 5
Whip the sour cream with 2 tablespoons of sugar. Wash and dry the raspberries.
Step 6
Place the raspberries on the baked crust and pour over the sour cream. Refrigerate for a couple of hours.
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