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Summer Zucchini Buns

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Baking and Desserts | World cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

6

🍽️ Servings

10

Description

Summer Zucchini Buns

Ingredients

  • Courgette - 15.9 oz
  • Wheat Flour - 5 cups
  • Ground Black Pepper - to taste
  • Salt - to taste
  • Dry yeast - 0.7 oz
  • Vegetable Oil - ½ cup

Step by Step guide

Step 1

Bake for 35 - 40 minutes.

Step 2

To prepare the dough, grate the peeled and seeded zucchini on a coarse grater, combine with flour, yeast, oil, and a small amount of water. Add salt and pepper. Knead thoroughly and let rise in a warm place for 1 hour, covered with a towel.

Step 3

Grease the baking dish with vegetable oil, punch down the risen dough, add flour if needed, and divide into 12 pieces. Place the buns on a baking sheet close together, brush with egg yolk, and place in an oven preheated to 200° C.

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