Summer Zucchini Buns
Baking and Desserts | World cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Summer Zucchini Buns
Ingredients
- Courgette - 15.9 oz
- Wheat Flour - 5 cups
- Ground Black Pepper - to taste
- Salt - to taste
- Dry yeast - 0.7 oz
- Vegetable Oil - ½ cup
Step by Step guide
Step 1
Bake for 35 - 40 minutes.
Step 2
To prepare the dough, grate the peeled and seeded zucchini on a coarse grater, combine with flour, yeast, oil, and a small amount of water. Add salt and pepper. Knead thoroughly and let rise in a warm place for 1 hour, covered with a towel.
Step 3
Grease the baking dish with vegetable oil, punch down the risen dough, add flour if needed, and divide into 12 pieces. Place the buns on a baking sheet close together, brush with egg yolk, and place in an oven preheated to 200° C.
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