Sundae with Grilled Pineapples and Caramel-Orange Sauce
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/karamelno-apelsinovij-sous-dlja-morozhenogo-28189"> caramel-orange sauce </a>
Ingredients
- Pineapple - 1 piece
- Sugar - 1 tablespoon
- Unsweetened shredded coconut - ¼ cup
- Vanilla Ice Cream - 17.6 oz
- Caramel Syrup - 0.6 cups
Step by Step guide
Step 1
Preheat the grill in the oven. Line a baking sheet with foil and spray with vegetable oil.
Step 2
Peel a small pineapple and slice it into rings. Arrange in a single layer on the baking sheet and sprinkle with sugar. Place under the grill until golden brown, about 5–10 minutes.
Step 3
Meanwhile, in a well-heated skillet, toast the coconut flakes for a few minutes until golden.
Step 4
Place the grilled pineapples on plates, top with a scoop of ice cream, drizzle with caramel-orange sauce, and sprinkle with toasted flakes.
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