Sundae with Hot Chocolate Sauce and Raspberries
Baking and Desserts | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Sundae with Hot Chocolate Sauce and Raspberries
Ingredients
- Sugar - ¾ cup
- Milk - ¼ cup
- Cream - ¼ cup
- Liquid dark chocolate - 4.1 oz
- Light Corn Syrup - 2 tablespoons
- Butter - 1 tablespoon
- Salt - a pinch
- Raspberry Puree - 2 tablespoons
- Vanilla Ice Cream - to taste
- Raspberry leaves - to taste
Step by Step guide
Step 1
Combine sugar, milk, cream, chopped chocolate, corn syrup, butter, and salt in a small saucepan and place over low heat. Stir until the sugar and chocolate dissolve and the mixture is smooth, about 4 minutes. Remove from heat and add raspberry purée.
Step 2
Pour 1 tablespoon of sauce into each sundae dish or glass, top with 2 scoops of ice cream, and drizzle with 3 tablespoons of sauce. Sprinkle with raspberries and serve immediately.
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