Sundae with Mango and Raspberry Sauce
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sundae with Mango and Raspberry Sauce
Ingredients
- Frozen Raspberries - 3.5 oz
- Sugar - 1 tablespoon
- Meyer Lemon Juice - ¼ teaspoon
- Vanilla Ice Cream - ½ cup
- Mango - ½ piece
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
In a dessert glass, place 2 scoops of ice cream, top with mango pieces, and drizzle with raspberry sauce. Sprinkle with almond flakes on top.
Step 2
In a blender, combine raspberries, sugar, and lemon juice. Blend until smooth.
Step 3
Peel the mango and cut it into small cubes.
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