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Sundae with Strawberry-Pineapple Sauce
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sundae with Strawberry-Pineapple Sauce
Ingredients
- Strawberry - 10.6 oz
- Canned Pineapple Chunks - 8.8 oz
- Chili jam - ½ cup
- Meyer Lemon Juice - 1 tablespoon
- Vanilla Ice Cream - 2 cups
- Fresh Mint - to taste
Step by Step guide
Step 1
In a saucepan, combine half of the chopped strawberries, pineapple chunks, strawberry jam, and lemon juice. Bring to a boil, stirring, over medium heat and cook for 5 minutes until the berries are soft. Remove from heat and stir in the remaining chopped strawberries. Cool.
Step 2
Scoop the ice cream into dessert bowls, top with the sauce, and garnish with mint leaves.
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