Sundae with Thick Bourbon Sauce and Pecans
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sundae with Thick Bourbon Sauce and Pecans
Ingredients
- Brown Sugar - ½ cup
- Corn Starch - 1 tablespoon
- Skim Milk - ¼ cup
- Chopped almonds - 2 tablespoons
- Bourbon - 1 tablespoon
- Butter - 1 teaspoon
- Vanilla Ice Cream - 3 cups
Step by Step guide
Step 1
In a saucepan, mix the cornstarch and sugar. Gradually add the milk while stirring, and place over low heat. Bring to a boil, stirring, and cook for about 1 minute until thickened.
Step 2
Remove from heat and add the bourbon, butter, and pecans.
Step 3
Scoop the ice cream into dessert bowls and drizzle with the sauce.
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