Sundae with Watermelon and Grated Chocolate
Baking and Desserts | World cuisine
⏳ Time
3 hours 45 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Sundae with Watermelon and Grated Chocolate
Ingredients
- Ricotta cheese - 1.6 cups
- Mascarpone Cheese Unagrande - 3 oz
- Milk - 1 cup
- Sugar - 1 cup
- Dark rum - 2 tablespoons
- Vanilla salt - ½ teaspoon
- Citrus Zest Mix - 1 teaspoon
- Salt - a pinch
- 33% Cream - 0.3 cups
- Watermelon - 4 lbs
- Liquid dark chocolate - 1.1 oz
Step by Step guide
Step 1
In a blender, combine mascarpone, ricotta, milk, sugar, rum, zest, vanilla, and salt until smooth, about 1 minute. Add the cream and blend again for 5 seconds.
Step 2
Freeze the mixture in an ice cream maker or in a container, stirring every half hour, for about 3 hours.
Step 3
Cut the watermelon into segments and place in serving bowls, top with scoops of ice cream and sprinkle with grated chocolate.
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