Super Chocolate Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Super Chocolate Cookies
Ingredients
- Wheat Flour - 2.8 oz
- 70% Dark Chocolate - 10.6 oz
- Walnuts - 4.2 oz
- Dried cranberries with sugar - 2.8 oz
- Butter - 4.1 oz
- Sugar - 7.6 oz
- Chicken Egg - 3 pieces
- Vanilla extract - 1 tablespoon
- Baking Powder - 0.4 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Toast the nuts in a preheated oven at 356°F for 10–13 minutes. Then, let them cool and chop coarsely.
Step 2
Sift the flour, baking powder, and salt into a bowl.
Step 3
Chop the chocolate into pieces, place them in a bowl, and melt in the microwave in 10-second bursts, stirring the mixture in between.
Step 4
Beat the softened butter and sugar together at high speed with a mixer until fluffy.
Step 5
Add the eggs one at a time to the butter, beating the mixture until smooth each time. Then, continue to beat the mixture on high speed for another 3 minutes.
Step 6
Add the vanilla extract, chocolate, and mix well.
Step 7
Add the flour mixture and mix into the chocolate batter on low speed.
Step 8
Gently fold the nuts and cranberries into the dough using a spatula.
Step 9
Drop heaping tablespoons of dough onto a baking sheet, spaced 4–5 cm apart.
Step 10
Bake the cookies in a preheated oven at 356°F for 14 to 16 minutes. They should firm up at the edges, crack slightly, but remain soft in the center.
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