Sverdlovsk Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sverdlovsk Cake
Ingredients
- Wheat Flour - 7.1 oz
- Margarine - 4.6 oz
- Sugar - 3.9 oz
- Condensed Milk - 3 oz
- Vanilla salt - 1 teaspoon
- Baking Powder - ½ teaspoon
- Raisins - 4.6 oz
- Mulled Wine - 1 tablespoon
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
First, beat the margarine with sugar until fluffy. Then, while continuing to beat, gradually add the condensed milk. Next, add the eggs one at a time, thoroughly beating after each addition. Then, add the flour sifted with baking powder to this mixture. Mix well. Add the wine and raisins to the batter. Stir.
Step 2
Grease a baking pan (20 cm in diameter or smaller) with oil and dust with flour. Preheat the oven to 150–338°F. Bake for about an hour (until a toothpick comes out clean). Then let it cool completely.
Step 3
For the syrup: mix 60 grams of sugar with 25 grams of water. Wait for the sugar to completely dissolve. Boil for about a minute. Let it cool slightly and pour over the cake.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.