Swedish Apple Pie (Skånsk Äppelkaka)
Baking and Desserts | Swedish cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Swedish Apple Pie (Skånsk Äppelkaka) is a delightful dessert that features tender apples baked in a buttery, crumbly crust. This recipe, often enjoyed in cozy cafes, combines the sweetness of fresh apples with a hint of cinnamon, making it a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgence.
Ingredients
- Butter - 3.5 oz
- Sugar - 8.1 oz
- Chicken Egg - 1 piece
- Baking Powder - 2 spoons
- Wheat Flour - 14.1 oz
- Milk - 5 fl oz
- Apple - 4 pieces
- Cinnamon - 0.2 oz
Step by Step guide
Step 1
Grease the baking dish with a small amount of softened butter. Whip the butter at room temperature with sugar until pale and fluffy.
Step 2
While whisking, add the egg, then the flour and baking powder.
Step 3
Pour in the milk and mix until smooth.
Step 4
Peel the apples, remove the seeds, and slice them into wedges. Pour the batter into a baking dish and arrange the apple wedges on top, pressing them gently into the batter.
Step 5
Sprinkle with sugar and cinnamon.
Step 6
Bake at 356°F for 40 to 60 minutes.
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