Swedish Cheesecake (Ostkaka)
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Baking and Desserts | Swedish cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Swedish Cheesecake (Ostkaka)
Ingredients
- Chopped almonds - 1.8 oz
- Farm fresh eggs - 3 pieces
- Sugar - 7 tablespoons
- Wheat Flour - 1.8 oz
- Milk - 7 fl oz
- Heavy cream - 3.5 oz
- Semi-soft cream cheese - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to 347°F.
Step 2
Finely chop the almonds.
Step 3
Mix the eggs with the sugar, add the sifted flour, milk, cream, cheese, and almonds. Stir everything together.
Step 4
Pour the batter into a mold. Bake for 1 hour, serve warm with whipped cream or jam.
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