Swedish Chocolate Cake
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Baking and Desserts | Swedish cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Swedish Chocolate Cake
Ingredients
- Butter - 4.8 oz
- Cocoa Powder - 2 spoons
- Sugar - 2 glasses
- Wheat Flour - 1 glass
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 347°F. Grease the pie dish with butter.
Step 2
In a medium saucepan, melt the butter. Then, add the remaining ingredients one at a time. Stir until the mixture is smooth and pour it into the prepared mold.
Step 3
Bake for 30-45 minutes. Allow to cool slightly before removing from the pan. Dust with powdered sugar and serve warm.
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