Swedish Chocolate Cake
Baking and Desserts | Swedish cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Swedish Chocolate Cake
Ingredients
- Butter - 8.8 oz
- Sugar - 13.1 oz
- Chicken Egg - 3 pieces
- Wheat Flour - 17.6 oz
- Bittersweet Chocolate - 2.1 oz
- Baking Powder - 2 spoons
- 10% cream - 8 fl oz
- Salt - 1 tablespoon
- Vanillin - to taste
- Activated Baking Soda - ¼ spoons
Step by Step guide
Step 1
Preheat the oven to 338°F. Grease a baking dish with fat and sprinkle it with breadcrumbs. Beat the butter with sugar, then add the eggs and melted chocolate, followed by the dry ingredients. Alternately add the flour and whipped cream mixed with vanilla to the resulting mixture.
Step 2
Pour the batter into the mold and bake for 50–60 minutes. Let the pie cool in the mold for about 5–10 minutes, then remove it and allow it to cool completely.
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