Swedish Chocolate Dessert (Daim)
Baking and Desserts | Swedish cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Swedish Chocolate Dessert (Daim)
Ingredients
- Wheat Flour - 2 tablespoons
- Cocoa Powder - 2 teaspoons
- Gingerbread-flavored syrup - 2 tablespoons
- Butter - 2 tablespoons
- Sugar - 4 tablespoons
- Chopped almonds - 1.8 oz
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
In a deep saucepan, mix all the ingredients except for the chocolate and nuts.
Step 2
Over medium heat, stirring, cook the mixture until it thickens. Pour the resulting mixture into a mold lined with parchment paper and let it set. Sprinkle with nuts.
Step 3
Melt the chocolate and pour it over the surface of the set base. Cool completely (you can place it in the refrigerator), remove from the mold, and cut.
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