Swedish Christmas Cookies
Baking and Desserts | Swedish cuisine
⏳ Time
3 hours + 2 hours
🥕 Ingredients
8
🍽️ Servings
10
Description
Swedish Christmas Cookies
Ingredients
- Wheat Flour - 2 glasses
- Cardamom - 2 spoons
- Butter - 5.3 oz
- Sugar - 5.3 oz
- Vanilla extract - 1 tablespoon
- Chicken Egg - 1 piece
- Citrus Zest Mix - 1 tablespoon
- Colored sugar pens - 3.5 oz
Step by Step guide
Step 1
Mix the flour with cardamom and salt.
Step 2
Beat the butter and sugar together until smooth. Add the egg, vanilla, and lemon zest to the mixture, and mix everything thoroughly with a mixer.
Step 3
Prepare the dough by mixing both prepared mixtures.
Step 4
Divide the dough into two equal parts and roll them into logs. To achieve a perfect shape and smooth surface, wrap the dough in plastic wrap before rolling.
Step 5
Chill the dough by placing it in the refrigerator for at least 2 hours.
Step 6
Roll the chilled dough in colored sugar and cut out cookies from it (about 1 cm thick).
Step 7
Bake in the oven on parchment paper at 320°F for about 20-25 minutes.
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