Swedish No-Bake Dessert (Chokladbollar)
Baking and Desserts | Swedish cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
This recipe yields 14 balls. Store in the refrigerator. Chokladbollars can be kept in the freezer as well. You can substitute coffee with orange juice or water.
Ingredients
- Sugar - 2 glasses
- Butter - 5.3 oz
- Vanilla salt - 1½ spoons
- Cocoa Powder - 4½ spoons
- Coconut flakes - 1 glass
- Instant Oatmeal - 3½ glasses
- Instant coffee - 3 spoons
Step by Step guide
Step 1
Wait for the butter to reach room temperature.
Step 2
Beat the butter with the sugar using a mixer (or mix well by hand).
Step 3
Add vanilla sugar and cocoa powder, and mix well.
Step 4
Add the oats, previously blended in a blender, to the mixture. Also, add the coffee (if using instant coffee, dissolve 2–3 teaspoons in 2 tablespoons of hot water). Mix well.
Step 5
Roll the mixture into balls (using a heaping tablespoon for each ball) and coat them in shredded coconut. Chill before serving.
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