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Swedish Waffles (Våfflor)

Swedish Waffles (Våfflor)

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Swedish Waffles (Våfflor)

Ingredients

  • Wheat Flour - 5.3 oz
  • Cream - 16 fl oz
  • Sugar - 1.8 oz
  • Water - 4 tablespoons

Step by Step guide

Step 1

Mix all ingredients in a large bowl until a smooth thick batter forms.

Step 2

Preheat the waffle iron with heart-shaped plates and carefully pour the batter into the sections using a ladle. Bake until golden brown and crispy (the waffles should be crunchy).

Step 3

Serve warm.

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