
Swedish Waffles (Våfflor)
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Swedish Waffles (Våfflor)
Ingredients
- Wheat Flour - 5.3 oz
- Cream - 16 fl oz
- Sugar - 1.8 oz
- Water - 4 tablespoons
Step by Step guide
Step 1
Mix all ingredients in a large bowl until a smooth thick batter forms.
Step 2
Preheat the waffle iron with heart-shaped plates and carefully pour the batter into the sections using a ladle. Bake until golden brown and crispy (the waffles should be crunchy).
Step 3
Serve warm.
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