Sweet Avocado and Cream Cheese Pie

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A sweet and light dessert that pairs well with green tea.

Ingredients

Egg white - 1 piece
Sugar - ½ g
Baking Powder - 0.2 oz
Wheat Flour - 1 cup
Avocado - 2 pieces
Powdered Sugar - ½ cup
Butter - 3.5 oz
Apple - 1 piece
Cocoa Powder - 1 tablespoon
Semi-soft cream cheese - 1.4 oz

Step by Step guide

Step 1

Melt the butter over steam, add sugar. Remove from heat, add the egg, and whisk. Add baking powder, flour, and cocoa powder.

Step 2

Place the dough in the refrigerator. Meanwhile, prepare the filling. Peel the avocados and mash them into a puree, adding powdered sugar. Grate the apple on a fine grater, but set aside a few slices for decoration. Mix the puree and powdered sugar and also refrigerate.

Step 3

Line a shallow baking dish with parchment paper and bake at 374°F in the center of the oven. Bake for about 20 minutes, until golden brown and crispy.

Step 4

Remove from the oven. While the pie is hot, spread cream cheese on top, then evenly layer the filling. Decorate with apple slices and powdered sugar, and serve once cooled.