Sweet Baked Cottage Cheese Mass

Baking and Desserts | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Sweet baked cottage cheese mass

Ingredients

Butter - 3.5 oz
Sour Cream - 3 tablespoons
Wheat Flour - 2 tablespoons
Vanilla salt - 3 tablespoons
Light Raisins, Seedless - 3.5 oz
Chicken Egg - 1 piece
Breadcrumbs - to taste
Fermented Milk - 2 qt

Step by Step guide

Step 1

Pour 2 liters of sour milk into a pot. Bring to a boil and boil for 3–5 minutes. Strain the milk through cheesecloth (or a sieve), squeezing well. Place the prepared cottage cheese in a bowl and let it cool. You can use about 250 g of store-bought cottage cheese.

Step 2

Then transfer the cottage cheese to a blender and puree. Add 100 g of softened butter to the cottage cheese in the blender and blend well. Transfer to a pot.

Step 3

Mix the egg with 3 tablespoons of vanilla sugar and add it to the cottage cheese with butter. Then add 2 tablespoons of flour and the sour cream (3 tablespoons). Mix thoroughly with a wooden spatula. Add 100 g of rinsed raisins, mixing to evenly distribute the raisins in the cottage cheese mass.

Step 4

Place a baking sleeve cut along the seam in a cake pan, shaped like foil or parchment paper (using the baking sleeve will help it release better). Grease the pan with 2 tablespoons of melted butter. Spoon the sweet cottage cheese mass into the pan. Smooth the surface. Drizzle with 1 tablespoon of melted butter on top and lightly sprinkle with breadcrumbs.