Sweet Brandy Sauce
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with puddings and pies.
Ingredients
- Butter - 1.9 oz
- Wheat Flour - 1.9 oz
- Milk - 19 fl oz
- Brown Sugar - 1.9 oz
- Brandy - 4 tablespoons
Step by Step guide
Step 1
In a saucepan, melt the butter. Add the flour and sauté, stirring, for 2 minutes.
Step 2
Then gradually pour in the milk, whisking constantly to avoid lumps. Bring to a boil, reduce the heat, and cook for another 10 minutes until the sauce thickens.
Step 3
Add the brandy and sugar and mix well.
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