Sweet Brioche Buns with Chocolate Spread

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Preheat the oven in advance and before placing the buns in the oven, let them 'rise' for 5–7 minutes on the baking sheet.

Ingredients

Wheat Flour - 6 cups
Sugar - 6 tablespoons
Vanillin - a pinch
Salt - a pinch
Milk - 17 fl oz
Dry yeast - 2.8 oz
Butter - 7.1 oz
Chocolate eggs - 2 pieces
Safflower Oil - 3 teaspoons
Nutella® - 6.3 oz

Step by Step guide

Step 1

Take the milk and add the eggs, vanillin, salt, melted butter, and sugar. Mix well.

Step 2

Place on the heat and gently (!) warm it up (not too much, otherwise the eggs will cook).

Step 3

Add the yeast, mix until smooth, and then gradually add the flour. Knead the dough (the longer you knead, the fluffier it will be). Place it in the refrigerator for about 25–30 minutes.

Step 4

Remove and divide into 2 parts. Roll it out so that the thickness of the dough is a maximum of 2 mm. Brush the dough with sunflower oil and sprinkle sugar over the entire surface (you can also use cinnamon or chocolate spread 'Nutella').

Step 5

Take the dough from one edge and carefully roll it into a log. Cut this log into pieces with a sharp knife, then slightly flatten them on top and sprinkle with sugar. Bake for 20–30 minutes on parchment paper.