Sweet Carrot Cake
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Baking and Desserts | British cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
It results in a tender apricot-colored sponge cake — very delicious.
Ingredients
- Sugar - 1 cup
- Carrot - 8.8 oz
- Wheat Flour - 1 cup
- Chicken Egg - 1 piece
- Activated Baking Soda - 1 teaspoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Grate the carrot on a coarse grater.
Step 2
Mix all the ingredients and pour into a baking dish.
Step 3
Bake in a preheated oven until ready, checking with a toothpick.
Step 4
For decoration, you can use chocolate glaze, bananas, and nuts.
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