Sweet Carrot Soufflé
Baking and Desserts | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Sweet Carrot Soufflé
Ingredients
- Vegetable Oil - to taste
- Carrot - 2 lbs
- Wheat Flour - 1½ glasses
- Brown Sugar - 1 glass
- Butter - 8.8 oz
- Chicken Egg - 4 pieces
- Baking Powder - 2 spoons
- Salt - 0,1 teaspoons
- Activated Baking Soda - 0,1 teaspoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a deep round baking dish with butter.
Step 2
Peel the carrots and cut them into small pieces. Place them in a saucepan, cover with water, bring to a boil, and cook for about 35 minutes until tender. Drain and mash with a potato masher until smooth.
Step 3
Transfer the carrot puree to a bowl and add the flour, brown sugar, eggs, softened butter, baking powder, baking soda, and salt. Mix well and pour into a baking dish.
Step 4
Bake until cooked through, about 1 hour.
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