Sweet Cheese Dumplings
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Sweet Cheese Dumplings
Ingredients
- Wheat Flour - 3.5 oz
- Cottage cheese - 17.6 oz
- Sugar - 1.8 oz
- Egg white - 1 piece
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
I use homemade cottage cheese, which I recommend you do as well. We will place it in a bowl, add sugar, and thoroughly mash it with a spoon. During the mashing process, you can add a little salt to the cottage cheese to your taste.
Step 2
Now we crack one egg into the cottage cheese and mix it until homogeneous, just like we did with the sugar.
Step 3
We will divide the flour we have in half; we will add half to the cottage cheese and egg mixture now, and leave the other half for the process of shaping the lazy dumplings as a dusting.
Step 4
On a cutting board, sprinkle a little flour and place the cottage cheese mixture in a mound.
Step 5
Using our hands, we lightly roll the cottage cheese dough into a sausage shape.
Step 6
We cut the sausage-shaped dough into small pieces using a sharp knife.
Step 7
Now we pour about three liters of water into a pot, place it on the heat, and bring it to a boil. After the water has boiled, we will gradually cook our lazy dumplings. We drop the dumplings into the boiling water, bring them back to a boil, and cook them over medium heat for about three minutes.
Step 8
We will scoop the finished dumplings out of the pot with a slotted spoon, place them on a plate while still hot, and generously coat them with butter. If desired, you can add a little sour cream to the dumplings.
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