Sweet Chocolate Glaze for Easter Bread
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Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This glaze can be used to coat Easter breads and pies.
Ingredients
- Liquid dark chocolate - 3.2 oz
- Orange juice concentrate - 3 spoons
- Butter - 3 spoons
- Sugar - 3 spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small saucepan, combine chocolate, orange juice, butter, and sugar.
Step 3
Place over very low heat and cook, stirring, until the mixture becomes smooth and thick.
Step 4
Cool for 5 minutes.
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