Sweet Cottage Cheese Dumplings

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet Cottage Cheese Dumplings

Ingredients

Cottage cheese - 17.6 oz
Sour Cream - 7½ spoons
Chicken Egg - 2 pieces
Wheat Flour - 2 glasses
Sugar - 2 spoons
Butter - 2 spoons

Step by Step guide

Step 1

In cold water or milk (1/2 cup), beat a raw egg, adding a scant teaspoon of salt. Gradually add 2 cups of sifted flour and knead into a stiff dough.

Step 2

Pass the cottage cheese through a meat grinder, then add sugar, the egg yolk, a tablespoon of melted butter, and 1/2 teaspoon of salt, and mix everything well.

Step 3

Roll the dough out very thin, use a metal cutter or a glass to cut out circles, brush them with beaten egg white, place a teaspoon of cottage cheese filling on each circle, then fold the edges together and pinch to seal.

Step 4

Ten minutes before serving, drop the dumplings into salted boiling water and cook until they float to the surface. Then remove them with a slotted spoon, place them on a plate or in a serving bowl, drizzle with melted butter, and serve with sour cream or fruit syrup.