Sweet Cream Dessert 'Zabaglione'
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Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Sweet cream dessert 'Zabaglione'
Ingredients
- Whole egg - 6 pieces
- Muscat Wine - 6 tablespoons
- Mint - 1 bunch
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Whisk the egg yolks with powdered sugar until thick.
Step 2
Add the sweet fortified wine 'Marsala' and whisk until the mixture doubles in volume.
Step 3
Serve chilled with a sprig of mint.
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